Skippers Clam Chowder Recipe: A Delightful Seafood Soup

When it comes to comfort food, few dishes can rival the heartiness and flavor of a well-made Skippers Clam Chowder Recipe. Skippers clam chowder, in particular, has garnered a reputation for its rich taste and creamy texture. In this article (Skippers Clam Chowder Recipe), we will dive into the world of Skippers clam chowder recipe, exploring its history, ingredients, step-by-step preparation, and some pro tips to enhance the taste. So, let’s put on our aprons and embark on this delightful seafood soup journey!

What is Skippers Clam Chowder Recipe?

Clam chowder is a traditional American soup that originated in the coastal regions of the Northeastern United States. The dish features tender clams, potatoes, onions, and sometimes celery, all swimming in a creamy broth. It has become a beloved comfort food across the country and has many regional variations, including the famous Skippers clam chowder.

The Origins of Skippers Clam Chowder

Skippers, a renowned seafood restaurant chain founded in the Pacific Northwest, has been delighting customers with its signature clam chowder since its inception in the 1960s. The precise details of the original Skippers clam chowder recipe remain a well-guarded secret, but over the years, many enthusiasts and chefs have tried to recreate the magic of this delectable soup.

Ingredients You’ll Need

To make Skippers clam chowder at home, you’ll need the following ingredients:

  • Fresh clams (preferably Manila clams) – 2 lbs
  • Bacon – 4 strips, chopped
  • Onion – 1 large, finely chopped
  • Celery – 2 stalks, diced
  • Russet potatoes – 2 large, peeled and cubed
  • All-purpose flour – ¼ cup
  • Chicken broth – 2 cups
  • Heavy cream – 2 cups
  • Butter – 2 tablespoons
  • Fresh thyme – 1 tablespoon, chopped
  • Bay leaves – 2
  • Salt and pepper to taste

Step-by-Step Preparation

Preparing the Clams

  1. Rinse the clams thoroughly under cold water to remove any sand or grit.
  2. In a large pot, bring 4 cups of water to a boil.
  3. Add the clams to the boiling water and cover the pot.
  4. Cook the clams for 5-7 minutes until they open up.
  5. Discard any clams that do not open.

Cooking the Bacon

  1. In a separate large pot, cook the chopped bacon over medium heat until it turns crispy.
  2. Remove the bacon from the pot and set it aside, leaving the bacon drippings in the pot.

Sauteing the Vegetables

  1. In the same pot with the bacon drippings, add the chopped onions and diced celery.
  2. Saute the vegetables until they become tender and translucent.

Making the Chowder Base

  1. Add butter to the sauteed vegetables and let it melt.
  2. Stir in the all-purpose flour and cook for a minute to form a roux.
  3. Gradually pour in the chicken broth while stirring continuously to avoid lumps.

Adding the Clams and Cream

  1. Remove the clams from their shells and chop them into bite-sized pieces.
  2. Add the chopped clams and potatoes to the chowder base.
  3. Pour in the heavy cream, stirring gently to incorporate.

Simmering to Perfection

  1. Add the bay leaves and chopped fresh thyme to the chowder.
  2. Season with salt and pepper according to your taste.
  3. Let the chowder simmer on low heat for 20-25 minutes, allowing the flavors to meld together.

Pro Tips for Extra Flavor

Choosing the Right Clams

For the best results, opt for fresh Manila clams, as they have a tender texture and impart a sweet and briny flavor to the chowder.

Using Fresh Herbs

Using fresh thyme and bay leaves will enhance the chowder’s aroma and elevate its taste.

Incorporating White Wine

For an extra layer of depth, consider adding a splash of white wine to the chowder while it simmers.

The Perfect Chowder Consistency

If you prefer a thicker chowder, you can mash a few potato cubes against the pot’s side to thicken the broth naturally.

Serving and Pairing

Skippers clam chowder is best served hot, garnished with some chopped fresh parsley. You can accompany it with oyster crackers or crusty bread for a satisfying meal.

The Secret Behind Skippers Success

Skippers’ clam chowder’s enduring popularity lies in its perfect balance of flavors and the use of high-quality ingredients. The creamy richness combined with the savory clams creates a memorable experience that keeps customers coming back for more.


Skippers clam chowder is an all-time favorite seafood soup that has captured the hearts of food enthusiasts nationwide. With its origins in the Pacific Northwest, this delightful chowder offers a taste of the coastal breeze with every spoonful. By following our easy-to-follow recipe and pro tips, you can recreate the magic of Skippers clam chowder in the comfort of your own kitchen. So, gather your ingredients and embark on a culinary adventure that promises to warm your soul and satisfy your taste buds.


Can I use canned clams instead of fresh clams?

While fresh clams offer the best flavor, canned clams can be a suitable alternative if fresh clams are not available.

Can I make this chowder ahead of time?

Absolutely! Skippers clam chowder tastes even better the next day, so you can make it ahead and reheat it when needed.

Is Skippers clam chowder gluten-free?

Unfortunately, the traditional recipe includes all-purpose flour, making it not suitable for a gluten-free diet. However, you may experiment with gluten-free alternatives.

Can I freeze leftover chowder?

Yes, you can freeze the chowder in an airtight container for up to three months. Thaw it in the refrigerator before reheating.

Is Skippers clam chowder spicy?

Skippers clam chowder is not traditionally spicy, but you can add a pinch of cayenne pepper or red pepper flakes if you prefer a little heat.

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