Croissants are the ultimate coffee shop pastry, with flaky layers and buttery flavor.
Muffins come in a close second, with a variety of flavors and textures to choose from.
Scones are a classic choice, with a crumbly texture and sweet or savory options.
Danishes are a delicious option, with fruit or cheese fillings and a light, airy pastry.
Cinnamon rolls are a decadent treat, with gooey cinnamon filling and creamy icing.
Bagels are a hearty option, perfect for breakfast or a midday snack with cream cheese.
Turnovers are a lesser-known pastry, but still delicious with fruit or savory fillings and a flaky crust.