7 Best Vitamin B12 Food Sources

Vitamin B12 is necessary for red blood cell development, brain functioning, and DNA synthesis. It is mostly present in animal-based foods

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Milk Products:

Milk, yogurt, and cheese contain vitamin B12. When possible, choose low-fat or fortified.

Eggs:

Especially the yolks, eggs are rich in vitamin B12. They may be used in many dishes.

Fish and Seafood:

Vitamin B12 is found in salmon, trout, tuna, and sardines. Clams, mussels, and crab are high in this vitamin.

Meat:

Vitamin B12 is abundant in lean cattle, lamb, and chicken. Liver and kidney meats are high in this nutrient.

Fortified Foods:

Many plant-based foods contain vitamin B12-fortified, making them vegetarian and vegan. Fortified morning cereals

Fortified Nutritional Yeast:

 Many types of nutritional yeast fortify it with vitamin B12. Vegans love it. It may replace cheese and be added to meals.

Poultry:

Turkey and chicken include vitamin B12. While not as abundant as red meats, they provide B12.

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