1. Balut - a fertilized duck egg that is boiled and eaten whole, including the partially developed embryo.
2. Casu Marzu - a type of cheese from Sardinia that is infested with live maggots.
3. Hákarl - a traditional Icelandic dish made from fermented shark meat.
4. Surströmming - a Swedish dish made from fermented herring that has a strong odor.
5. Escamoles - a Mexican dish made from ant larvae and pupae.
6. Shiokara - a Japanese dish made from fermented seafood, usually squid or octopus.
7. Stargazy Pie - a Cornish dish made from fish heads that are left sticking out of the pastry crust.