This recipe uses fresh sweet potatoes for a delicious and authentic flavor.
The crust is made with a combination of butter and shortening for the perfect texture.
The filling is a creamy mixture of sweet potatoes, sugar, spices, and evaporated milk.
Baking the pie at a high temperature for the first 15 minutes helps to set the crust and prevent sogginess.
This sweet potato pie is a great alternative to pumpkin pie for Thanksgiving or any holiday gathering.
The recipe is easy to follow and can be made ahead of time for convenience.