Unroll the crescent dough and cut it into triangles after you've done so.
A layer of caramel sauce should be applied to each triangle.
Arrange apple slices in such a way that they cover the caramel sauce.
Apple slices taste delicious with a dusting of cinnamon on top.
Wrap each crescent in plastic wrap and lay them on a baking pan.
Bake for 10-12 minutes or until golden brown.Serve warm and enjoy!