Prepare the oven to 425 degrees Fahrenheit.

Mix together the coleslaw mix, ground pork, garlic, ginger, soy sauce, and sesame oil in a large bowl.

Place a spoonful of the mixture onto each egg roll wrapper and roll tightly, sealing the edges with water.

Brush the egg rolls with vegetable oil and bake for 15-20 minutes, or until golden brown and crispy.

Serve with sweet chili sauce or soy sauce for dipping.

Have fun with your egg rolls that you created at home!

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