Store coffee in an airtight container to prevent exposure to air, moisture, and light.
Avoid storing coffee in the fridge or freezer, as it can absorb odors and moisture.
Keep coffee away from heat sources, such as stovetops or ovens.
Buy coffee in small quantities and use it within 1-2 weeks for maximum freshness.
Grind coffee just before brewing to preserve its flavor and aroma.
Consider investing in a coffee storage container with a one-way valve to release carbon dioxide while preventing oxygen from entering.