Using a sharp knife, cut the cucumbers into paper-thin slices.
After sprinkling the slices with salt and allowing them to set for ten minutes, you may eat them.
To prepare the cucumbers, first wash them with ice water and then dry them with paper towels.
Create a dressing by combining rice vinegar, sugar, and water in a mixing bowl.
Toss the cucumbers in the dressing, and then set them aside to marinate for a minimum of half an hour.
Take pleasure in these succulent and tasty cucumbers.